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Re: Article title: Caribbean Sun-Burned Wing Dings
From: latishea@earthlink.net (latishea Etienne)
This sounds delicious.
"Red" <cahlc00@sbcglobal.net> wrote in message
news:Z8BHh.7717$re4.556@newssvr12.news.prodigy.net...
Article title: Caribbean Sun-Burned Wing Dings
First posted: Sun 05 Nov 2006
Description:
Article text:
Caribbean Sun-Burned Wing Dings
4 pounds chicken wings
Sauce:
1 very ripe banana
1 11-ounce can mandarin oranges, drained
1/4 cup dark run
1/4 cup light brown sugar, packed
2 teaspoons hot sauce
1 teaspoon grenadine syrup
Several drops red food coloring, optional
Garnish:
grated coconut, freshly grated, preferably
lime wedges
Trim wing tips from chicken wings and discard. Cut each wing
into two parts making wing dings. To prepare sauce, place banana and
drained mandarin oranges in blender or food processor and process until
smooth. Add rum, brown sugar, Louisiana hot sauce, grenadine and food
coloring, if desired. Blend together. Reserve 1 cup for dipping. On a
heated grill, grill wing dings until browned and almost done, about 18 to
20 minutes. During the last 5 minutes of grilling, brush wing dings with
some of the remaining sauce several times until done. Place wing dings on
serving dish. Brush lightly again with sauce. Sprinkle with grated
coconut. Garnish with lime wedges and serve with dipping sauce.
Makes 4 to 6 servings.
This article was originally published on:
Site: code-zero.com
URL:
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