Usenet Newsgroups Ice Cream From: egoldberg@amh.org (Eddie G) I have an ice cream maker and every recipe calls for heavy cream and whole milk.  What would happen if I use light cream and 2% milk?  What can I do to make it lower fat?  It's been a while since I used it and I think I used skim milk and light cream but it didn't work too well. Thanks! Subject  Ice Cream