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fried rice in Serbia

From: thebibbleguy@yahoo.ca (The UnInmate)


It appears that rice was being fried in traditional Serbian cuisine long
before Oriental influences made this cooking technique well known around the
world.

A woman making the fusion dish stuffed peppers sauteed some chopped onions
in oil, then added a cup of dry washed rice with chopped garlic, then
sauteed the rice and onion mixture for some length of time before adding
other ingredients, including ground beef and water.

She says this technique arose independently of oriental influences. "It's
what I learned back home in the village."




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