Usenet Newsgroups de-odorize liver before cooking? From: dances_with_barkadas@yahoo.com i can't tolerate the odor of liver cooking.  I know that I'm not alone in this. Notwithstanding which, I would really like to start eating it often. It is incredibly cost-effective at supplying nutrition. Is there any scientific basis for being able to de-odorize a peice of liver before cooking, hopefully without draining out the water-soluble nutrients? Subject  de-odorize liver before cooking?