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Article title: Avocado and Smoked Turkey SaladFrom: cahlc00@sbcglobal.net (Red) First posted: Thu 07 Dec 2006 Description: Article text: Avocado and Smoked Turkey Salad Dressing 1/4 cup olive oil 3 tablespoons balsamic vinegar 1 tablespoon marmalade 1 clove garlic, finely chopped 1/2 teaspoon curry powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper In a small bowl, whisk together dressing ingredients until blended. Set aside. Salad 2 loaves french bread 2 tablespoons olive oil 2 tablespoons balsamic vinegar 8 cups mixed greens 1 cup (1/2 inch) cubed smoked deli turkey 1 cup (1/2 inch) cubed papaya 1 cup red or green grapes halved if large 1 medium red apple, cored and cubed 1 ripe avocado, seeded, peeled, and cut into crescents Cut one inch off the top of each loaf of bread. Using serrated knife, cut around inner edge of crust to remove the inside of the bread. Remove by tearing out all of the interior of the loaf. A 1/2 inch shell should remain. In a small bowl, mix together oil and vinegar. Brush on inside of each loaf. Bake in preheated oven at 375 degrees F for 5 minutes. Remove from oven and cool. In large bowl, combine greens, turkey, papaya, grapes, and apple. Whisk together dressing and pour over salad. Toss to coat. Spoon into breadbaskets. Top with avocado crescents. Cut each breadbasket into four pieces and serve. This article was originally published on: Site: code-zero.com URL:
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