Usenet Newsgroups Article title: Caribbean Sun-Burned Wing Dings From: cahlc00@sbcglobal.net (Red)             Article title:   Caribbean Sun-Burned Wing Dings             First posted:   Sun 05 Nov 2006             Description:             Article text:             Caribbean Sun-Burned Wing Dings             4 pounds chicken wings             Sauce:             1 very ripe banana             1 11-ounce can mandarin oranges, drained             1/4 cup dark run             1/4 cup light brown sugar, packed             2 teaspoons hot sauce             1 teaspoon grenadine syrup             Several drops red food coloring, optional             Garnish:             grated coconut, freshly grated, preferably             lime wedges             Trim wing tips from chicken wings and discard. Cut each wing into two parts making wing dings. To prepare sauce, place banana and drained mandarin oranges in blender or food processor and process until smooth. Add rum, brown sugar, Louisiana hot sauce, grenadine and food coloring, if desired. Blend together. Reserve 1 cup for dipping. On a heated grill, grill wing dings until browned and almost done, about 18 to 20 minutes. During the last 5 minutes of grilling, brush wing dings with some of the remaining sauce several times until done. Place wing dings on serving dish. Brush lightly again with sauce. Sprinkle with grated coconut. Garnish with lime wedges and serve with dipping sauce.             Makes 4 to 6 servings.             This article was originally published on:             Site: code-zero.com             URL: Subject  Article title: Caribbean Sun-Burned Wing Dings  Re: Article title: Caribbean Sun-Burned Wing Dings