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Fresh garlic in seasonFrom: paul.danaher@watwinc.com (Paul Danaher) Europe a few years ago. I've been asking around for a source of fresh garlic - the whole head, just out of the ground, about the size of both my fists, still moist, with a hint of purple in the skin. We used to be able to buy it in the village in late July, but nobody seems to have heard of it here. I've tried some web sites, so I'm hoping, but if anybody has any ideas I'd be grateful.
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