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Good eatsFrom: gmshirley@suddenlink.net (George Shirley) The raspberry fig jam is made with No Sugar added raspberry flavor Jello and crushed figs. I've also made cherry fig jam using the Jello and, next year, if we get figs, will make black cherry fig jam. Recipe is an old one from a 1964 Texas Extension Service pamphlet. Anyone wants the recipe to either the bread or the jam drop me an off group email or I will post it here if there is enough demand. George, hoping for rain
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