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Re: Peppers and peachesFrom: gpuester@comcast.net (gloria.p) On 9/7/2010 9:22 PM, gloria.p wrote:
Our garden center and quite a few other places (including temporary empty-lot vegetable stands have big, rotating mesh drums with propane burners under them. You can smell the roasting for blocks. When each batch is done they transfer them to heavy plastic bags to sweat and loosen the skins. I don't think it would be too hard to do on a gas grill, but they do such a good job, why bother. I am looking forward to cooler weather for green chile, red chile, ActuallY we Do HAVE A/C. It was one of my secret criteria when we were house hunting here, but DH doesn't like to run up the electric bill so we use it sparingly, around 11AM-5PM when it begins to cool off outdoors. (That's one of Colorado's benefits, it cools down ~20 degrees as soon as the sun sets.)
I am sure, but the food banks are picky around here and are suspicious of home made anything. I end up giving it to neighbors. Took jars of apricot jam to my doc and his assistant today when I went in for my annual physical. They were astonished that I had made it myself from our own trees. (City folk...)
Seems I remember hearing that as Melba's Mom's motto. Thanks for the reminder. gloria p
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