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Re: The 16th Annual Schaller Ribbon Report

From: katjon@xplornet.com (Kathi Jones)



"Melba's Jammin'" <barbschaller@earthlink.net> wrote in message
news:barbschaller-C913F3.08492330082010@news.iphouse.com...
In article
<b93ecc21-0822-4ca3-a8ae-da053f1f983f@n19g2000prf.googlegroups.com>,
ImStillMags <sitara8060@gmail.com> wrote:

On Aug 27, 1:21 pm, Melba's Jammin' <barbschal...@earthlink.net>
wrote:


Hotdish on a Stick

--------------

I'm skeeered to ask WTF is that?

:-) You chickenshit! LOL! Mini meatballs and Tater Tots, skewered,
then dipped in what appears to be corndog batter. Deep fried (Wot a
surPRISE!). Served with a small cup o' cream of mushroom soup for
dipping. Stop laughing, dammit!


Oh.    FoodSnob's favorite meal !!!     hehehehehehehe

<grin>  ANY state fair food is not known for its pedigree and
nutritional values.  There *are* less destructive foods to be had -- a
middle eastern booth sells an awesome tabbouleh salad and gyros; there
are a couple fruit stands.  There's an awesome grilled corn on the cob.
Pork chops on a stick.  My thinking, though, is that I eat stuff at the
fair that I only have once a year.  I haven't had my veggie kabobs
(tempura-battered and fried) yet; I'll be going to the fair again at the
end of the week.  Maybe then.  Rob and I were at the Fair on Saturday
and I didn't have anything to eat; he had a corn dog in each hand.  :-)
HIS once a year gig.

I'm with you Barb - once a year we head out to the Carp (Ontario) Fair at
the end of September.  It's a celebration for us - my oldest daughter was
born the morning after I had coffee and cinnamon buns there in '93.....we
take in the big horses, the not-so-hot mid-way, spend way too much trying to
win a stuffed somethingorother, check to see if my Uncle Blair placed in the
maple syrup entries (he usually does), fill out a ballot to win a quilt from
the church ladies, and eat mini donuts and Beavertails, donairs, and drink
lemonade....and eat candy floss, and fruit dipped in chocolate
sauce.....and......get a henna tattoo....and check out the 'artisan' booths
....and it's almost not a coutry fair anymore.  But we go anyway.  We look
forward to it.

can't wait, actually.

I have my regular faves, but perhaps I'll look for something different this
year, since your fair fare seems so bizarre....

:)

Kathi





--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are here:





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* The 16th Annual Schaller Ribbon Report
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