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Re: The 16th Annual Schaller Ribbon Report
From: barbschaller@earthlink.net (Melba's Jammin')
In article
<b93ecc21-0822-4ca3-a8ae-da053f1f983f@n19g2000prf.googlegroups.com>,
ImStillMags <sitara8060@gmail.com> wrote:
On Aug 27, 1:21 pm, Melba's Jammin' <barbschal...@earthlink.net>
wrote:
Hotdish on a Stick
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I'm skeeered to ask WTF is that?
:-) You chickenshit! LOL! Mini meatballs and Tater Tots, skewered,
then dipped in what appears to be corndog batter. Deep fried (Wot a
surPRISE!). Served with a small cup o' cream of mushroom soup for
dipping. Stop laughing, dammit!
Oh. FoodSnob's favorite meal !!! hehehehehehehe
<grin> ANY state fair food is not known for its pedigree and
nutritional values. There *are* less destructive foods to be had -- a
middle eastern booth sells an awesome tabbouleh salad and gyros; there
are a couple fruit stands. There's an awesome grilled corn on the cob.
Pork chops on a stick. My thinking, though, is that I eat stuff at the
fair that I only have once a year. I haven't had my veggie kabobs
(tempura-battered and fried) yet; I'll be going to the fair again at the
end of the week. Maybe then. Rob and I were at the Fair on Saturday
and I didn't have anything to eat; he had a corn dog in each hand. :-)
HIS once a year gig.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are here:
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