Usenet Newsgroups BEEF BRISKET From: recipes@swcp.com (Tracy Carman) BEEF BRISKET Gus & Paul's Bakery - Springfield, MA Published in: The Republican Newspaper 6-pound beef brisket 2 onions 3 carrots 1 bunch of celery 2 to 3 small cans V8 vegetable juice Garlic, Italian seasoning, salt and pepper to taste Cut vegetables in large chunks Line bottom of pan with vegetables, place brisket on top, season beef and add vegetable juice, red wine and about an inch of water around the beef. Cover with foil and cook until fork tender in 325 degree oven for approximately three hours. Serves 8 - 10 -- Rec.food.recipes is moderated by Tracy E. Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. Archives: Subject  BEEF BRISKET