Usenet Newsgroups Rattle Snake Pasta From: recipes@cdkitchen.com (Sandra Benitez) RATTLE SNAKE PASTA 1 pound linguine 8 tablespoons butter 2 tablespoons flour 1/2 cup parmesan cheese 2 cups heavy cream 1 red pepper (sliced thin) 2 tablespoons red onion (chopped finely) 2 tablespoons green onion (chopped finely) 1 yellow pepper (sliced thin) Garlic (to taste) 1 1/2 pounds chicken cut thinly (or cubed) Cilantro (to taste.  Note: I don't use it cause it over powers so I put in a pinch of dry cilantro mix) 1 tablespoon cumin 1 teaspoon red cayenne 1/2 teaspoon white pepper 1 teaspoon onion powder 1/2 teaspoon chili powder 1 teaspoon salt A couple of splashes of lime juice I cook the chicken in oil garlic and butter, and then put to the side.  I then melt 2 tablespoons of better in the pan over low heat (I do not let it brown) and add 2 big scoops of flour (also, not let to brown).  I work in the rest of the butter and cream then add the cheese and the seasonings.  Then I combine the chicken with the peppers, onions, garlic and lime.  I simmer low then cook and add the pasta. -- Rec.food.recipes is moderated by Tracy E. Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. Archives: Subject  Rattle Snake Pasta