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Banana BreadFrom: info@foodforu.ca (Stu) 1 egg 1/2 cup Miracle Whip 1 - 1 1/3 cups mashed bananas (about 3) 1 1/2 cup whole wheat flour 1 cup splenda 1/2 cup walnuts (I used pecans) 1 teaspoon baking soda 1 teaspoon salt Heat oven to 350F Beat egg, miracle whip and bananas in a large bowl until well blended. Mix remaining ingredients in a separate bowl. Then add to banana mixture and stir until just moistened. Pour into a 9x5inch loaf pan. Bake 1 hour (55min. worked for me) or until toothpick comes out clean. Cool in pan 10 minutes, and then remove from pan to a wire rack, allow to cool completely. **You could add bakers dark chocolate chips into batter before baking to add a little something extra. -- Rec.food.recipes is moderated by Tracy E. Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives:
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