Usenet Newsgroups Confetti Salsa From: tpogue@comcast.net (Terry Pogue) CONFETTI SALSA Recipe By: Robb Walsh 1/2 cup diced red pepper -- roasted, seeded and peeled 1/2 cup diced poblano chile -- roasted, seeded and peeled 1 cup diced yellow tomato 1/4 cup chopped cilantro 2 tablespoon minced serrano chile 1/4 cup chopped ancho chile 1/2 cup diced purple onion 3 tablespoon orange juice 2 tablespoon lime juice Salt to taste Combine all ingredients in a bowl and refrigerate for 15 minutes to allow the flavors to blend. Yields 3 cups Recipe Notes: If you.re looking for a colorful garnish, this yellow tomato, purple onion and roasted green and red chile combination is just the ticket. The citrus juices make it nice and tart. -- Rec.food.recipes is moderated by Tracy E. Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. Archives: Subject  Confetti Salsa