Usenet Newsgroups Ginger Muffins From: recipes@swcp.com (Tracy E. Carman) GINGER MUFFINS Dining on the B&O; Recipes and Sightlights from a bygone age Thomas J. Freco and Karl D. Spence - Pg 48   1 cup Butter 1 cup Sugar 4 cups Flour 1 teaspoon Salt 1 teaspoon Baking Soda 1 teaspoon Baking Powder 2 tablespoons Ginger 1 tablespoon Cinnamon 1 cup Molasses 4 Eggs 1 cup Sour Cream 1/4 cut Raisins   Mix all ingredients together, beat until light.  Grease muffin rings and fill them half full of batter.  Set for five minutes before baking. Bake 20 minutes in a preheated 375 degree oven.  Individual tastes may prefer more raisins for this recipe.   Yield:  40 Muffins -- Rec.food.recipes is moderated by Tracy E.Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. Archives: Subject  Ginger Muffins