Usenet Newsgroups Corn Pudding Casserole From: noreply@cdkitchen.com (Leasa Eddy) CORN PUDDING CASSEROLE 1 box Jiffy Corn Muffin Mix 1 Stick Butter (melted) 1 Cup Sour Cream 1 Can Corn (drained) 1 Can Creamed Corn 1/4 teaspoon Cayenne Pepper (optional)- use 1/8 tsp if you don't like too spicy. Mix all ingredients and put into an ungreased 9" x 13" Pan. Bake at 350 for 45 - 50 minutes. A delicious side dish - a staple in my family at Thanksgiving. -- Rec.food.recipes is moderated by Tracy E. Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. Archives: Subject  Corn Pudding Casserole