Usenet Newsgroups Corn Pudding From: recipes@swcp.com (Tracy E. Carman) CORN PUDDING Favorite Recipes of New England - Isabella Witt, Stonington, CT - Pg 16 2 cups Carnation milk or thin cream 2 cups canned or fresh corn 2 tablespoons melted butter 2 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper 3 eggs, well beaten Add the milk, corn, butter, sugar and seasonings to the eggs.  Pour into a well greased casserole and bake in a moderage oven for about 45 minutes or until the pudding is set.  Insert a knife into the center of the puding and if it somes out clean the pudding is done.  For variety, add 1/4 cup chopped green peppers or pimento, 1/2 cup minced ham or chopped mushrooms. Serves: 6-8 -- Rec.food.recipes is moderated by Tracy E.Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. Archives: Subject  Corn Pudding