Usenet Newsgroups Basic Fruit Punch From: recipes@swcp.com (Tracy E. Carman) BASIC FRUIT PUNCH From: Toll House Cookbook by Ruth Graves Wakefield 3 1/2 cups sugar 2 cups lemon juice 2 cups orange juice 2 cups grape juice 2 cups strong tea 7 quarts ice water 1 pineapple, cut fine 1 cup cherries, halved Dissolve the sugar into the fruit juices and tea.  Add into the ice water and then pour over the ice in a punch bowl.  Add the pineapple and cherries. Makes about 2 1/2 gallons punch or enough for 100, allowing 1 1/2 punch cups for each ginger ale or soda water, if desired. -- Rec.food.recipes is moderated by Tracy E.Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. Archives: Subject  Basic Fruit Punch