Usenet Newsgroups Asian-Spiced Pecans From: recipes@swcp.com (Tracy E. Carman) ASIAN SPICED PECANS From: Better Homes and Gardens Low-Carb slow cooker recipes - Pg 34 1 pound pecan halves, toasted (4 cups) 1/4 cup butter or margarine, melted 2 tablespoons soy sauce 1 teaspoon five-spice powder 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 cup cayenne pepper Place toasted pecans in a 3 1/2 to 4-quart slow cooker.  In a small bowl combine the remaining ingredients.  Pour over nuts and stir to coat. Cover and cook on low-heat setting for 2 hours.  Stir the nut mixture.  Spread in a Singles Chat">single layer on waxed paper or foil to cool (Nuts will appear soft after cooking, but will crisp upon cooling.)  Store in a tightly covered container. Yield: 4 cups -- Rec.food.recipes is moderated by Tracy E.Carman at recipes@swcp.com. Only recipes and recipe requests are accepted for posting.   Please allow several days for your submission to appear. Archives: Subject  Asian-Spiced Pecans