Usenet Newsgroups Re: pressing chokecherries From: tressure@gmail.com (Madalch) On Aug 2, 4:33 am, pheasant16 <kiava...@yahoo.com> wrote: Bought an apple press last year, wondering if we could adapt it to press a stone fruit called chokecherry. About the size of a blueberry with a stone.  Don't want to break the pits. The stone of a chokecherry is so large with respect to the size of the cherry that I wouldn't try.  Freeze them, thaw them, stir well during primary fermentation- the flesh should simply fall off the seeds. Subject  pressing chokecherries  Re: pressing chokecherries  Re: pressing chokecherries