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Re: pressing chokecherries
From: speek@ioa.com (Steve Peek)
Possibly so, but I'd recommend using a mesh bag and freezing the fruit.
Press the bag after a few days fermentation.
Steve
"pheasant16" <kiavan02@yahoo.com> wrote in message
news:i36aeb$p0$1@news.eternal-september.org...
Bought an apple press last year, wondering if we could adapt it to press a
stone fruit called chokecherry. About the size of a blueberry with a
stone. Don't want to break the pits.
Ideas appreciated.
Thanks
--
"The world is a dangerous place to live, not because of the people who are
evil, but because of the people who don't do anything about it."
Albert Einstein
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